This week, Year 7 and Year 10 students from our French Club enjoyed making La crêpe Bretonne.

The cross curricular session helped students to incorporate their French language skills, cultural understanding of Britany region in France and Food Technology skills to make delicious crêpes Bretonnes.

Everyone had fun making their crêpes, but even more fun EATING THEM!

Special thank you to Ms McKee, Jill and Camille (From Brittany). C’était délicieux!