Our students have been learning how to bring languages to life and gain cultural understanding during French after school club.

They have engaged in conversations with our French Language Assistant about traditional food in Brittany (La Bretagne) and about healthy eating. This has provided our students with a taste of French culture and cuisine.

Next week, we will be focussing on La Chandeleur (pancake day) and how to make des crêpes (pancakes), YUMMMMM!