Once again, one group cooked a hearty breakfast, one group milked the cows and another group sowed seeds. During the morning the children planted onion bulbs and harvested vegetables for lunch and dinner. In the afternoon we went on a woodland walk and ate delicious scones with cream and jam, made by Tegan. Dinner was quiches cooked by Mrs. Fernandes’s group. After dinner the group went on a night walk, with torches this time. Once again Mr. Pasterfield made some delicious hot chocolate when we came back.